Chicken Souvlaki
Topped with tomatoes, onions and tzatziki
sauce.
Served with your choice of Greek Salad or fresh cut fries. |
7.50 |
Pork Souvlaki
Topped with tomatoes, onions and tzatziki
sauce.
Served with your choice of Greek Salad or fresh cut fries. |
7.50 |
Gyro
Seasoned
beef topped with tzatziki, tomatoes and onions.
Served with your choice of Greek Salad or fresh
cut fries.
|
7.50 |
Lamburger
Topped with tomatoes, onions and tzatziki
sauce.
Served with your choice of Greek Salad or fresh cut fries. |
7.50 |
Theo's Wrap
Chicken and Pork wrapped in pita with tomatoes, onions and tzatziki
sauce. Served with Greek Salad and fresh cut fries. |
9.95 |
|
Roast Lamb
Oven baked, your choice
Greek Salad or fresh cut
fries. |
9.25 |
Chicken & Pork Souvlaki Combo
Two brochettes, one
chicken and one pork served on a bed of rice, including Greek Salad. |
8.95 |
Theo's Greek Club
Chicken breast, bacon, tomatoes, onions and
romaine lettuce on pita with tzatziki sauce. Served with your choice of Greek Salad or
fresh cut fries. |
7.95 |
Spiros Steak Sandwich
Served on garlic bread with your choice of
Greek salad or fresh cut fries. |
8.95 |
Grilled Chicken Greek Salad
Romaine lettuce,
tomatoes, cucumbers, green peppers, red onions and feta cheese, grilled chicken breast.
Served with the house special - feta/olive oil vinaigrette. |
7.95 |
Spanakopita And Greek Salad |
8.25 |
Please add 1.00 if choosing both Greek Salad and Fries
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Avgolemono
Chicken with rice in a
creamy lemon broth.
Lentil Soup
|
2.95 |
|
2.95 |
|
Greek Salad
Romaine lettuce,
tomatoes, cucumbers, green peppers, red onions and feta cheese. Served with the house
special - feta/olive oil vinaigrette. |
For 1
6.50
|
For
2
9.95 |
Village Salad
Tomatoes, cucumbers,
peppers, onions, feta cheese and kalamata olives, topped with olive oil, red vinegar and
oregano dressing. |
For
1
7.50
|
For
2
10.95
|
Theo's Salad
Fresh basil topped
with tomato, red onion and feta cheese served with olive oil and red wine vinegar. |
6.50 |
Aegean Salad
Shrimps on a bed of
finely sliced romaine lettuce, with tomatoes, green onions and feta cheese. Served with our
mustard, dill and olive dressing. |
7.95 |
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Tzatziki
World famous Greek dip
made with yogurt, cucumbers and fresh garlic. |
5.25 |
Taramosalata
Seafood dip prepared with
fish roe, olive oil, onions and lemon juice. |
5.25 |
Skordalia
A dip made from its most
important ingredient "Skordo" (garlic), olive oil and potatoes. |
5.25 |
Hummus
Ground chick peas in
tahini lemon sauce. |
5.25 |
Melitzano Salata
A Mediterranean dip made
with eggplant, onions, red wine vinegar and olive oil. |
5.25 |
All of the above are served with Greek Pita Bread |
Pita Bread "Greek" Style
Handmade,
brushed with olive oil, oregano and herbs, oven baked. |
2.25 |
Kalamata Olives
Black
olives from southern Greece marinated in extra virgin olive oil and
aged red wine vinegar. |
3.95 |
Greek Feta Cheese
Imported
from Greece, served with extra virgin olive oil and oregano from the
White Mountains of Crete. |
4.25 |
Octapodi
Fresh octopus in our own red wine
vinegar and herb dressing. |
8.95 |
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Saganaki Theo's
Kefalotiri (Greek Cheese)
pan fried and flamb�ed with Greek brandy at your table. |
7.95 |
Shrimp Cocktail
Chilled
shrimp served with cocktail sauce. |
7.95 |
Shrimp With Feta
Shrimp pan fried with
feta cheese, garlic, tomato sauce and white wine. |
9.95 |
Shrimp With Ouzo
Combination of
Shrimp
saut�ed with ouzo, garlic and fresh herbs. |
9.95 |
Shrimp With Garlic
Shrimp saut�ed in a
garlic, herbs and white wine sauce. |
9.95 |
Shrimp Elpise
Shrimp saut�ed in
cognac and cream sauce. |
9.95 |
Grilled Loukaniko
Grilled Greek sausages
topped with olive oil, lemon and oregano. |
6.95 |
Keftedes
Pan fried Greek style
meatballs spiced with garlic and mint.
Dolmades
Ground beef with rice,
dill and onion, wrapped in grape leaves, topped with a creamy lemon sauce.
Theo's Grilled Octopus
Topped with olive oil,
lemon and oregano.
Spanakopita
Spinach, feta cheese
and herbs wrapped in fillo and oven baked. |
5.95 |
| 7.25 |
| 9.95 |
| 6.50 |
Zucchini, Eggplant or Peppers
Pan fried or grilled. |
5.95 |
Kalamari
Fried squid served with
lemon and tzatziki sauce. |
7.95 |
Sea Smelts
Pan
fried in olive oil and served with lemon |
8.25 |
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Create your own appetizer plate!
Choose any 4 appetizers (for two or more
persons) |
7.95/pers. |
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Lamb Tenderloin Souvlaki Dinner
Served with rice, roast
potatoes and fresh vegetables. |
15.95 |
Roast Lamb
Oven baked, served with
rice, roast potatoes, and fresh vegetables. |
13.25 |
Lamb Exohiko
"Surprise"
lamb, country style with feta and kefalotiri cheeses, potatoes and herbs wrapped in fillo,
oven baked with a light tomato sauce on top, served with rice and fresh vegetables. |
13.95 |
Broiled Lamb Chops
Lamb chops marinated in
lemon and oregano, cooked to order and served with rice, roast potatoes
and fresh vegetables. |
13.95 |
Rack of Lamb
Seven bone rack, cooked
to order, seasoned with herbs and spices and served with rice, roast potatoes and fresh
vegetables. |
22.95 |
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Chicken Souvlaki Dinner
Served with rice, roast
potatoes and fresh vegetables. |
12.95 |
Chicken Antonia
Two crepes filled with
chicken, mushrooms, peppers, potatoes and cheese, topped with a creamy mushroom/wine
sauce and served with rice and fresh vegetables. |
11.95 |
Chicken Exohiko
"Surprise"
chicken, country style with feta and kefalotiri cheeses, potatoes and herbs wrapped in
fillo, oven baked with a light tomato sauce on top, served with rice and fresh vegetables. |
13.95 |
Chicken Corfu
Two chicken breasts
stuffed with spinach and feta cheese, oven baked and topped with a creamy wine sauce and
served with rice, roast potatoes and fresh vegetables. |
13.95 |
Quails
Three marinated quails
grilled, served rice, roast potatoes and fresh vegetables. |
15.95 |
Chicken Riganato
From the Greek word
"RIGANI" (oregano). Marinated chicken breast cooked on the broiler and served
with rice, roast potatoes and fresh vegetables. |
13.95 |
Chicken Riganato and Shrimp
Two
marinated chicken breasts and tiger shrimp, grilled and served with rice, roast
potatoes, fresh vegetables and garlic butter. |
17.95 |
Please add $2.50 if substituting salad for vegetables
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Beef Tenderloin Souvlaki Dinner
Served with rice, roast
potatoes and fresh vegetables. |
16.95 |
Moussaka
Layers of meat sauce,
potatoes and eggplant topped with b�chamel sauce, oven baked and served with Greek Salad.
The New Yorker
New York steak grilled to
your perfection, topped with saut�ed mushrooms in a wine sauce served with roast potatoes
and fresh vegetables. |
11.95 |
| 16.95 |
Filet Theo's
Medallions of filet
mignon, charcoal grilled and topped with Theo's special mushroom/wine sauce and served
with rice, roast potatoes and fresh vegetables. |
16.95 |
Charcoal Grilled Filet Mignon and Shrimp
Served with rice, roast
potatoes, fresh vegetables and garlic butter. |
23.95 |
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Pork Souvlaki Dinner
Served with rice, roast
potatoes and fresh vegetables. |
12.95 |
Pork Corfu
Pork
tenderloin stuffed with spinach and feta cheese and topped with a
tomato and feta wine sauce. Served with Greek salad and rice. |
12.95 |
Pork Tenderloin Athena
Pan fried in a
mustard wine sauce with mushrooms and served with rice, roast potatoes and fresh vegetables. |
13.95 |
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Kalamari Mykonos
Fried squid with tzatziki
and Greek salad.
Fillet of Sole
Pan fried or baked and
served with rice, roast potatoes and fresh vegetables.
|
12.95 |
| 12.95 |
Salmon Fillet
Charcoal grilled or baked
with a creamy lemon/wine sauce, served with rice, roast potatoes and fresh vegetables. |
14.95 |
Pan Fried Icelandic Codfish (Salt Cod)
Served with skordalia
(garlic) dip and Greek salad.
|
12.95 |
Swordfish Souvlaki
Served with rice, roast
potatoes and fresh vegetables. |
15.95 |
Shrimp Souvlaki
Served with rice, roast
potatoes, fresh vegetables and garlic butter. |
17.95 |
|
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Spiros' Spaghetti
Chicken, peppers and
mushrooms served with homemade tomato sauce and sprinkled with grated Greek cheese.
Spaghetti Theo's
Served
with sun-dried tomatoes and chicken in a garlic herb sauce.
Spaghetti Kalamata
Greek noodles with
kalamata olives and mushrooms, served with a creamy garlic sauce and sprinkled with grated
Greek cheese.
|
11.95 |
| 11.95 |
| 10.95 |
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Pork & Chicken |
13.95 |
Lamb & Beef |
17.95 |
Shrimp & Swordfish |
18.95 |
All the above served with rice, roast potatoes and fresh vegetables.
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The Plaka
Lamb chops, Pork
Tenderloin, Chicken Breast, Quail and Filet Mignon.
The Poseidon
Swordfish, Salmon, Icelandic
Codfish, Sea Smelts and Shrimp.
|
59.95 |
| 69.95 |
Theo’s platters have a choice of soup or Greek salad, including rice and roast
potatoes, coffee and choice of dessert. Your choice of Ouzo or
Metaxa Brandy
(no substitutions please)
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