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Appetizers - Dinners
- Side Orders
Salads - Desserts
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(prices by the dozen)
Spanakopita
Spinach and feta cheese
wrapped in fillo pastry and oven baked. |
$15.00 |
Tyropita
Feta cheese wrapped in
fillo pastry and oven baked. |
$15.00 |
Keftedes
Pan fried Greek style
meatballs spiced with garlic and mint. |
$10.00 |
Dolmades
Ground beef with rice,
dill and onion, wrapped in grape leaves, topped with a creamy lemon sauce. |
$20.00 |
Chicken Souvlaki
Mini brochettes marinated
in extra virgin olive oil, oregano and garlic. |
$35.00 |
Pork Souvlaki
Mini brochettes marinated
in extra virgin olive oil, oregano and garlic. |
$35.00 |
Lamb Souvlaki
Mini brochettes marinated
in extra virgin olive oil, oregano and garlic. |
$60.00 |
Beef Tenderloin Souvlaki
Mini brochettes marinated
in extra virgin olive oil, oregano and garlic. |
$60.00 |
Shrimp
Served with cocktail
sauce. |
$16.00 |
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(prices per person)
Chicken Souvlaki
Served with rice, roast
potatoes and fresh vegetables. |
$12.00 |
Pork Souvlaki
Served with rice, roast
potatoes and fresh vegetables. |
$12.00 |
Lamb Souvlaki
Served with rice, roast potatoes and
fresh vegetables. |
$15.00 |
Chicken Corfu
Served with rice,
roast potatoes and fresh vegetables. |
$13.00 |
Roast Lamb
Oven baked, served with rice, roast
potatoes and fresh vegetables. |
$12.00 |
Moussaka
Layers of meat sauce, potatoes and
eggplant topped with b�chamel sauce, oven baked and served with Greek salad. |
$11.00 |
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| DIPS - (all dips are served with Greek pita
bread) |
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Tzatziki
World famous Greek dip
made with yogurt, cucumbers and fresh garlic.
Melitzano Salata
A Mediterranean dip made
with eggplant, onions, red wine vinegar and olive oil.
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$5.00 |
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$5.00 |
Skordalia
A dip made from its most
important ingredient "Skordo" (garlic), olive oil and potatoes. |
$5.00 |
Hummus
Ground chick peas in
tahini lemon sauce. |
$5.00 |
Taramosalata
Seafood dip prepared with
fish roe, olive oil, onions and lemon juice. |
$5.00 |
Extra Pita Bread
Greek pita with olive oil
and oregano. |
$2.00 |
Garlic Bread
Homemade bread topped
with garlic butter and parsley. |
$3.00 |
Feta Cheese |
$4.00 |
Octopodi
Octopus in our own
red wine vinegar and herb dressing. |
$8.00 |
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Greek Salad
Romaine lettuce,
tomatoes, cucumbers, green peppers, red onions and feta cheese. Served with the house
special feta/olive oil vinaigrette. |
$5.00 |
Village Salad
Tomatoes, cucumbers,
peppers, onions, feta cheese and kalamata olives, topped with olive oil, red vinegar and
oregano dressing. |
$6.00 |
Aegean Salad
Shrimps on a bed of
finely sliced romaine lettuce, with tomatoes, green onions, feta cheese. Served with our
mustard, dill and olive dressing. |
$7.00 |
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Baklava
Layers of fillo pastry,
walnuts and honey syrup (24 pieces) |
$35.00 |
 Galactobouriko
Vanilla custard, fillo pastry
and cinnamon topped with honey syrup (12 pieces)
Vanilla Kadaifi
Shredded fillo pastry, topped
with walnuts, vanilla custard, homemade whipped cream and cinnamon (12 pieces)
Chocolate Thunder
Chocolate, chocolate,
chocolate...
Zucotto
Chocolate hazelnut mousse
cake |
$25.00 |
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$30.00 |
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$35.00 |
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$35.00 |
Caramel Apple Cheesecake
Baked with pieces of apple
topped with caramel cinnamon crunch |
$35.00 |
Rice Pudding
Vanilla custard, rice, and
cinnamon (served by the dozen) |
$25.00 |
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