"Enjoy a truly memorable experience... authentic Greek
food, wine, music, atmosphere and the happy fun nature
of a taverna that you would find in Greece."

- your hosts Jerry Vamvakas and Penny Palermo

Enjoy our recipe of the month:

Fried Greek cheese.  What a delightful appetizer!  Don't let your guests eat too much, they'll want to make a meal of it.

graviera, kasseri or kefalotiri cheese, cut into �" (1 cm) slices
flour
butter or margarine
lemon wedges

Dust the cheese lightly with flour.  Heat the skillet over medium-high heat.  Add butter and fry the cheese until golden brown on both sides.  Transfer to a warm plate, squeeze lemon juice over the slices and serve immediately.

TO MAKE SAGANAKI FLAMB�:  Remove skillet from stove, pour a jigger of warmed brandy over the cheese and light with a long matchstick.  Serve with lemon wedges when flame subsides.

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