Tzatziki
Cucumbers, yogurt & fresh garlic |
$9 |
Melitzano
Mediterranean dip made with eggplant, olive oil, red wine vinegar
and fresh garlic. |
$9 |
Hummus
Chick peas, tahini, fresh garlic & lemon |
$9 |
Trio
Pick your three favourite dips. |
$13 |
Kalamata Olives and Feta Cheese
Topped with olive oil, red wine vinegar and greek oregano. |
$12 |
Artichoke Hearts
Drizzled with extra virgin olive oil, red wine vinegar and greek oregano. |
$8 |
Saganaki
Kefalotiri cheese pan fried with a greek brandy flambeed at your table. |
$11 |
Gigantes
Giant greek butter beans in tomatoe garlic herb sauce. |
$9 |
Loukaniko
Grilled greek sausage, seasoned with garlic, orange rind and peppercorns. |
$11 |
Dolmades
Beef rice, herbs, rolled in wine leaves, topped with our creamy lemon
sauce. |
$11 |
Spanakopita
Spinach, feta & herbs, wrapped in phyllo pastry |
$10 |
Sea Smelts
Pan fried in olive oil with chilli peppers & greek oregano. |
$10 |
Kalamari
Fried squid served with lemon & tzatziki sauce. |
$12 |
Jumbo Shrimp 4
Choice of ouzo, garlic, tomatoe feta or cognac & cream. |
$11 |
Mezze for Two
Eight bone rack of lamb, cooked to order, season with herbs and spices,
Kalamata olives, Greek feta cheese drizzled with virgin olive oil, red wine
vinaigrette and Greek oregano. |
$36 |
Mezze for Four
Sixteen bone rack of lamb, cooked to order, season with herbs and spices,
Kalamata olives, Greek feta cheese drizzled with virgin olive oil, red wine
vinaigrette and Greek oregano. |
$70 |