tzatziki
cucumbers, yogurt & fresh garlic |
$8 |
taramosalata
seafood dip made with fish roe, olive oil, red wine vinegar &
fresh garlic. |
$8
|
melitzano
mediterranean dip made with eggplant, olive oil, red wine vinegar
and fresh garlic. |
$8 |
hummus
chick peas, tahini, fresh garlic & lemon |
$8 |
trio
pick your three favourite dips. |
$12 |
kalamata olives
topped with olive oil, red wine vinegar and greek oregano. |
$7 |
saganaki
kefalotiri cheese pan fried with a greek brandy flambeed at your table. |
$10 |
beeftekia
ground beef rolls spiced with mint & garlic, stuffed with greek
cheese and grilled. |
$8 |
gigantes
giant greek butter beans in tomatoe garlic herb sauce. |
$8 |
loukaniko
grilled greek sausage, seasoned with garlic, orange rind and peppercorns. |
$10 |
dolmades
beef rice, herbs, rolled in wine leaves, topped with our creamy lemon
sauce. |
$10 |
spanakopita
spinach, feta & herbs, wrapped in phyllo pastry |
$8 |
sea smelts
pan fried in olive oil with chilli peppers & greek oregano. |
$9 |
kalamari
fried squid served with lemon & tzatziki sauce. |
$11 |
shrimp(4 tiger)
choice of ouzo, garlic, tomatoe feta or cognac & cream. |
$10 |